I’m not quite ready to put away my braisers, or break out the grill. This weekend was a blink of spring that had all of us who’ve been shuttered inside heading to the great outdoors to stretch our legs, breathe in deep and realize that summer is just one hopscotch jump away.īut, there’s still a bit of cozy comfort food I’m craving, that I’ve yet to have my wintertime fill of. Straddling the edges of winter’s crustyiness and the cheery hopefulness that this past weekend’s gorgeousness delivered. Ready in under an hour, this baked lobster mac and cheese is perfect for a date night in or an indulgent weeknight dinner.
